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Serving: Serve the casserole warm as a side dish or light main course. It pairs wonderfully with roasted meats or as part of a vegetarian meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Add herbs: For extra flavor, add some dried thyme or rosemary to the mixture.
Cheese Variations: Feel free to mix in other cheeses, such as feta or Parmesan, for a different flavor profile.
FAQ:
Can I use canned pumpkin?
Yes, canned pumpkin can be used in place of fresh pumpkin. Just make sure to choose pure pumpkin puree without added spices or sugar.
Can I make this ahead?
Yes, you can prepare the casserole up to a day ahead and store it in the refrigerator. Bake it when ready to serve.
This Pumpkin and Cottage Cheese Casserole is a wholesome, easy-to-make dish that’s both nutritious and delicious! Enjoy the perfect blend of pumpkin and creamy cottage cheese in every bite.
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