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Add rock sugar syrup to a large glass.
Pour in your cooled jasmine green tea, and add a handful of ice cubes.
Mix Well:
Pour in the passion fruit juice and lemon juice, and stir until well-combined.
Add Garnish:
Drop in the lemon slices and passion fruit pulp for a beautiful, fruity garnish.
Tip:
To make rock sugar syrup, simply heat equal parts water and sugar until the sugar dissolves, then let it cool before using.
Enjoy your vibrant and tangy Passion Fruit Lemon Tea, a perfect drink to keep you refreshed on a warm day!
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