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Serving: This dish is best served fresh and hot, either as a standalone meal or with a side like rice or quinoa.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Variations:
Vegetable Swap: Feel free to use other veggies like bell peppers, mushrooms, or spinach if you prefer.
Spicy Option: For a spicier kick, add some chili flakes or swap in spicy sausage.
FAQ:
Can I use frozen shrimp? Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
Is this recipe dairy-free? Yes, this recipe is naturally dairy-free.
Can I use other meats? Absolutely! You can substitute the sausages with other proteins like chicken, pork, or even tofu for a vegetarian option.
Enjoy this vibrant, flavorful one-pan meal that's packed with protein and sure to satisfy your cravings!
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