ADVERTISEMENT
Serving: Best served warm with soups, stews, or as a cheesy snack. Also great with marinara or garlic dip.
Storage: Store leftovers in an airtight container at room temperature for 1 day or in the fridge for up to 3 days.
Reheating: Reheat in a skillet or toaster oven to restore crispiness.
Variations:
Spicy Version: Add chopped jalapeños or crushed red pepper flakes to the dough.
Herbed Bread: Mix in dried oregano, basil, or Italian seasoning for added flavor.
Vegan Option: Use plant-based yogurt and vegan cheese—works just as well!
FAQ:
Q: Can I bake this bread instead of pan-cooking it?
A: Yes! Bake at 375°F (190°C) for 15–18 minutes or until golden and puffy.
Q: Can I freeze the dough?
A: Yes. Wrap tightly and freeze for up to 1 month. Thaw in the fridge before cooking.
Q: Can I make it gluten-free?
A: Use a gluten-free all-purpose flour blend. You may need to adjust the yogurt amount slightly.
Want me to adapt this for air fryer or make a sugar-free cinnamon twist version next?
ADVERTISEMENT
