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Prepare the Dough:
In a mixing bowl, combine yogurt, flour, baking powder, salt, and garlic powder. Stir until it forms a soft dough. Fold in the shredded cheese.
Heat the Skillet:
Lightly grease a non-stick or cast-iron skillet with butter or oil. Preheat over medium heat.
Form and Cook the Bread:
Shape the dough into a rough circle or pat it directly into the hot skillet. Flatten slightly with a spatula or your hand. Cook uncovered for 2–3 minutes.
Flip and Finish:
Flip the bread carefully, lower the heat slightly, and cook for another 2–3 minutes until golden and cooked through.
Garnish and Serve:
Brush the top with a bit of melted butter and sprinkle with parsley or green onions if desired. Slice and serve warm.
Serving and Storage Tips:
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