Old-Fashioned Homemade Cheese with Just 3 Ingredients

Introduction:
Skip the store-bought blocks and discover a timeless, wholesome method for making cheese right in your own kitchen. This is my grandmother’s beloved 3-ingredient cheese recipe—simple, nostalgic, and incredibly rewarding. Whether you're new to cheesemaking or just looking to cut additives, this no-fuss method delivers soft, creamy cheese with pure, satisfying flavor.

Ingredients:

1 liter (4 cups) whole milk

2 tablespoons white vinegar or lemon juice

A pinch of salt (optional)

How to Make: