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Pour the blended oat mixture into a clean jar or container. If you have a yogurt starter or probiotic capsules, you can open a capsule and mix it into the oat liquid. Otherwise, just let the mixture sit in a warm place (around 80-90°F) for 12-24 hours to allow the probiotics to ferment and thicken the mixture. The longer it sits, the tangier it will become.
Refrigerate:
After the fermentation period, transfer the yogurt to the refrigerator to cool and further thicken for a few hours.
Serve:
Once chilled, your homemade oat yogurt is ready! You can enjoy it as is, or add your favorite toppings like fresh fruit, honey, or granola.
Benefits:
Rich in Probiotics: Helps support gut health and digestion.
Dairy-Free: A great alternative for those with lactose intolerance or following a plant-based diet.
Easy to Make: Only one main ingredient and minimal prep required.
Enjoy your creamy, homemade oat yogurt as a nutritious, probiotic-packed addition to your meals!
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