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Instructions:
Soak the Oats:
Place 1 cup of rolled oats in a bowl and cover with water. Let the oats soak for at least 8 hours or overnight. This softens the oats, making it easier to blend and ferment.
Blend the Oats:
Drain the soaked oats and transfer them to a blender. Add 2 cups of fresh water and blend until smooth.
Strain the Mixture (Optional):
For a smoother yogurt, you can strain the blended oat mixture using a fine mesh sieve or cheesecloth. This step is optional if you prefer a thicker or chunkier texture.
Ferment the Yogurt:
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