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Serve chilled for a refreshing dessert.
Store the cake in the refrigerator to keep it firm and fresh. It can last for up to 4-5 days.
Variations:
You can swap walnuts for other nuts like almonds or hazelnuts for a different texture and flavor.
Add a layer of fresh fruit, such as berries or bananas, between the cake layers for added freshness.
FAQ:
Can I use other types of biscuits? Yes! You can substitute the biscuits with any plain, crunchy cookies you prefer, such as graham crackers or biscotti.
How can I make this recipe dairy-free? Use a dairy-free cream and chocolate substitute for the whipped cream layer.
Enjoy this indulgent Nutella & Walnut Biscuit Cake with a rich and smooth dark chocolate whipped cream topping!
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