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Ingredients:
For the Biscuit Cake:
250 g (8.8 oz) biscuits (such as digestive biscuits or graham crackers)
100 g (3.5 oz) walnuts, chopped
100 g (3.5 oz) sugar
For the Dark Chocolate Whipped Cream:
200 g (7 oz) dark chocolate, chopped
250 ml (1 cup) heavy cream
2 tablespoons sugar (optional, depending on desired sweetness)
How to Make:
Prepare the Biscuit Cake:
Break the biscuits into small pieces and set aside.
In a bowl, combine the chopped walnuts and sugar.
Add the broken biscuits to the walnut-sugar mixture and mix thoroughly.
Make the Nutella Mixture:
Melt Nutella in a double boiler or microwave until it becomes slightly runny.
Pour the melted Nutella over the biscuit mixture and stir to coat all the pieces evenly.
Assemble the Cake:
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