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Serving: Use it on toast, muffins, pancakes, waffles, as a cake filling, or even layered in parfaits.
Storage: Store in the refrigerator in a sealed container for up to 1 week.
Freezing: You can freeze it for up to 2 months. Thaw overnight in the fridge and stir well before serving.
Variations:
Sugar-Free Option: Use a monkfruit or stevia-based liquid sweetener instead of maple syrup.
Extra Zing: Add more zest or a splash of lemon extract for a punchier flavor.
Berry Twist: Stir in a spoonful of raspberry puree for a fruity variation.
FAQ:
Q: Can I use bottled lemon juice?
A: Fresh lemon juice is best for flavor, but bottled will work in a pinch. Just avoid anything with additives.
Q: Why is turmeric added?
A: Just a pinch gives that classic yellow color—totally optional and flavorless in small amounts.
Q: Can I use another thickener?
A: Yes! Arrowroot powder or tapioca starch works well as a substitute for cornstarch.
Would you like this turned into a printable card or adapted for a sugar-free version?
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