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Ingredients:
200g dark chocolate (or milk chocolate, based on your preference)
100g rolled oats
100g unsalted peanuts
2 tbsp coconut oil (or peanut butter)
2–3 tbsp honey or maple syrup (optional, for natural sweetness)
1 tsp vanilla extract
Pinch of salt
For the Optional Caramel Drizzle:
100 ml coconut milk or plant-based cream
1 tbsp peanut butter
1 tbsp honey or date syrup
Pinch of salt
Required Tools:
A saucepan
A spatula
A square or rectangular baking dish
Parchment paper
Blender or food processor (optional)
Step-by-Step Instructions:
1. Melt the Base
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