No Oven! No Machine! How to Make Incredibly Delicious Custard Cream Pancakes

These fluffy, soft pancakes filled with creamy custard are a treat that will melt in your mouth! And the best part? You don’t need an oven or any fancy machines to make them—just simple ingredients and a bit of love.

Dough Ingredients:
180g cake flour (soft flour)

2 eggs

200g milk

30g sugar

Custard Cream Ingredients:
2 egg yolks

200g milk

50g sugar

15g cornstarch

1 tsp vanilla extract

How to Make the Pancakes:
1. Make the Custard Cream: