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Serve chilled with extra blueberries or lemon zest on top if desired.
Store leftovers in the fridge for up to 4 days, covered.
This dessert does not freeze well due to the mousse texture—enjoy it fresh.
Variations
Mixed Berry Topping: Replace blueberries with raspberries or a mixed berry blend.
Citrus Twist: Add orange or lime zest to the mousse for a citrus medley.
Crust Swap: Use crushed digestive biscuits or vanilla wafers instead of graham crackers.
FAQ
Q: Can I use frozen blueberries?
A: Yes, just thaw them first and drain excess liquid before cooking.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! It's perfect when made the night before and chilled overnight.
Q: Is there a way to make this dairy-free?
A: You can substitute dairy-free cream cheese and coconut whipped cream, though texture may slightly vary.
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