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Introduction
This no-bake lemon blueberry mousse cheesecake is a burst of refreshing flavor and creamy texture in every bite. With a zesty lemon mousse layered over a buttery graham cracker crust and topped with sweet blueberry syrup, it's a chilled dessert you can make ahead — no oven needed!
Ingredients
For the Crust:
1½ cups graham cracker crumbs
¼ cup sugar
½ cup unsalted butter, melted
For the Mousse Filling:
2 cups heavy cream
1 cup cream cheese, softened
1 cup powdered sugar
¼ cup lemon juice
Zest of 1 lemon
1 tsp vanilla extract
For the Blueberry Topping:
1 cup fresh blueberries
1 tbsp sugar
How to Make
1. Make the Crust
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