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No-Bake Holiday Fruit & Nut Cake (Flourless & Gluten-Free)

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Slice Thinly: This cake is rich, so a little goes a long way.

Storage: Store in an airtight container in the fridge for up to 10 days.

Freezer-Friendly: Freeze slices individually for up to 2 months.

Variations:

Add Dark Chocolate: Mix in chopped dark chocolate or drizzle some on top.

Use Other Dried Fruits: Try dates, figs, or dried cherries.

Make It Vegan: Use maple syrup or agave instead of honey.

Add Coconut: Stir in shredded coconut for extra flavor and texture.

FAQ:

Q: Can I use other nuts or seeds?
A: Absolutely! Almonds, hazelnuts, pecans, or sunflower seeds all work great.

Q: Is this recipe diabetic-friendly?
A: It contains natural sugars from dried fruits, so enjoy in moderation or consult your health provider for substitutions.

Q: Can kids eat this?
A: Yes! It’s wholesome, chewy, and sweet—just make sure the nuts are finely chopped for younger children.

Q: Can I form it into individual bites?
A: Yes, you can roll the mixture into small balls or press into mini muffin cups for easy portioning.

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