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Prep the Fruits and Nuts: Roughly chop the prunes, apricots, and nuts. Leave the raisins whole.
Mix Everything Together: In a large bowl, combine all the chopped fruits and nuts. Add in the honey or binder of your choice and mix well until everything sticks together.
Add Flavor (Optional): Mix in a pinch of cinnamon, nutmeg, or orange zest for a festive touch.
Shape the Cake: Line a loaf pan or round dish with parchment paper. Press the mixture firmly into the pan, smoothing the top.
Chill: Refrigerate the cake for at least 3 hours or until firm.
Serve: Once set, slice and enjoy. No baking required!
Serving and Storage Tips:
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