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Introduction:
This incredibly easy no-bake Christmas fruit and nut cake is so delicious, you might find yourself making it every single year! Naturally gluten-free and flourless, this festive treat requires no baking and is packed with dried fruits and crunchy nuts for a wholesome yet indulgent dessert. It’s perfect for holiday gatherings or as a thoughtful homemade gift.
Ingredients:
100g (3.5 oz) prunes, rinsed with warm water
100g (3.5 oz) raisins, rinsed with warm water
100g (3.5 oz) dried apricots, rinsed with warm water
100g (3.5 oz) roasted peanuts, cooled slightly
70g (2.5 oz) walnuts (or any mixed nuts of your choice)
Optional: pinch of cinnamon or nutmeg for holiday spice
Optional: zest of 1 orange for added brightness
Binder: 2–3 tablespoons honey, maple syrup, or natural nut butter (to hold everything together)
How to Make:
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