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Serving: This mixture should be applied directly to the soil around the base of each plant. Make sure not to pour it on the leaves to avoid potential damage.
Storage: Store any leftover solution in a cool, dry place for future use. It can be kept for up to a few weeks.
Benefits of This Solution
Strengthens Roots: The calcium, magnesium, and potassium in the milk promote healthy root development.
Boosts Immunity: The milk proteins help improve the plant’s overall immunity, leading to better resistance against diseases.
Prevents Blossom-End Rot: The calcium in milk helps prevent this common issue in tomatoes.
Natural Antifungal: Baking soda acts as a natural antifungal, protecting plants from diseases like powdery mildew.
FAQ
Q: Can I use skim milk or is whole milk better?
A: While whole milk provides more nutrients, skim milk can be used as an alternative. However, whole milk may be more beneficial for the plant’s growth.
Q: How often should I apply this solution?
A: Apply the solution every 2-3 weeks, but avoid over-application. Too much can harm the plants.
This should be the perfect guide for helping your tomatoes, peppers, and cucumbers thrive! Let me know if you'd like any changes.
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