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Naturally Clean Baking Sheets with This Two-Ingredient Kitchen Hack

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Store the paste in an airtight container if you want to make it in advance. It keeps for up to one week.

Always ensure your baking sheets are completely dry before putting them away to prevent rust.

Variations:

Add Lemon Juice: A few drops of lemon juice will boost the grease-cutting power and add a fresh scent.

Use on Other Cookware: This same paste works wonders on pots, pans, and even oven doors.

Make a Scrub: For extra scrubbing power, mix in a teaspoon of coarse salt.

FAQ:

Q: Can I use this on non-stick baking sheets?
A: Yes, but use a soft sponge instead of anything abrasive to protect the coating.

Q: Is hydrogen peroxide safe for cleaning cookware?
A: When used in small amounts and rinsed thoroughly, 3% hydrogen peroxide is safe and effective.

Q: How often should I clean my baking sheets this way?
A: Deep clean them once a month or as needed, depending on how frequently you use them.

Q: Will this method remove rust?
A: It can reduce light rust, but for deeper corrosion, you may need additional rust-removing treatments.

Q: Can I substitute vinegar for hydrogen peroxide?
A: Vinegar and baking soda are a great combo too, but hydrogen peroxide is more effective for deep cleaning baked-on residue.

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