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Prepare the Ingredients:
Peel and finely chop the onion.
Slice the lemon into thin wedges.
Peel and crush the garlic cloves.
Grate the ginger or cut it into thin slices.
Combine the Ingredients:
In a small jar or bowl, combine the chopped onion, garlic, ginger, and lemon slices.
Pour in the honey and mix everything together thoroughly. Honey will act as a natural preservative and help to sweeten the mixture.
Let it Sit:
Cover the jar and let the mixture sit for 6-8 hours (or overnight) at room temperature. This allows the natural juices to be released and combine with the honey, creating a syrup-like consistency.
Strain the Mixture:
After the resting period, strain the liquid into a separate container to remove the solid ingredients, leaving behind the potent syrup.
How to Use:
Take 1 tablespoon of the syrup up to 3 times a day for relief. It can be taken as-is or diluted in warm water if you prefer a milder taste.
For children or individuals who may not enjoy the strong flavor, you can reduce the amount of garlic and ginger and adjust the honey to suit their tastes.
Serving and Storage Tips:
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