My Fastest Oatmeal Bread for a Healthy Breakfast! (No Flour, No Butter, Easy Gluten-Free)

Serving Suggestions: Serve with a dollop of almond butter, a drizzle of honey, or your favorite nut butter for an extra tasty breakfast.

Storage: Store leftover bread in an airtight container at room temperature for 2-3 days. For longer storage, freeze slices and toast when needed.

Variations:
Add-ins: Feel free to swap the dried apricots for raisins, cranberries, or dried figs. You can also experiment with different nuts like hazelnuts or cashews.

Sweeteners: Use your preferred sweetener to adjust the sweetness to your liking.

This oatmeal bread is versatile, easy to make, and perfect for a nutritious, gluten-free breakfast that is both filling and satisfying!