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If using raw pumpkin, peel, grate, and cook it until soft, or simply mash it.
Soak dried apricots in hot water to soften them.
Mix the Dry Ingredients:
In a large mixing bowl, combine the rolled oats, cinnamon, salt, sesame seeds, chia seeds, and the chopped nuts and dried fruits.
Combine the Wet Ingredients:
In a separate bowl, mix the mashed pumpkin with the warm water, sweetener (if using), and vegetable oil.
Combine Everything:
Pour the wet ingredients into the dry mixture and stir until thoroughly combined. The consistency should be thick but moist. If it seems too dry, add a little more water.
Shape the Dough:
Transfer the mixture to a greased or lined baking pan (loaf pan works best) and flatten the top with a spatula.
Bake:
Preheat the oven to 350°F (175°C) and bake the bread for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the bread cool for about 10 minutes before slicing. Enjoy warm or at room temperature!
Serving and Storage Tips:
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