My Fastest Oatmeal Bread for a Healthy Breakfast! (No Flour, No Butter, Easy Gluten-Free)

This oatmeal bread recipe is quick, simple, and packed with nutritious ingredients, making it perfect for a healthy breakfast. With no flour and no butter, it’s a wholesome, gluten-free choice to kick-start your day!

Ingredients:
1 cup rolled oats

1 glass warm water (approx. 200–250 ml)

½ pumpkin (about 400 g), peeled and grated or cooked and mashed

1 tablespoon sweetener (honey, maple syrup, or erythritol – optional)

1 teaspoon cinnamon (optional but recommended)

A pinch of salt

3 tablespoons vegetable oil (optional, for moisture and richness)

1 tablespoon sesame seeds

5–6 dried apricots, rinsed and chopped (soaked in hot water to soften)

1 tablespoon chia seeds

1–2 tablespoons finely chopped nuts (walnuts, almonds, or pecans)

2 tablespoons of a mixture of nuts, seeds, and dried fruits (e.g., sunflower seeds, raisins, pumpkin seeds)

How to Make:
Prepare the Ingredients: