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Serving: Serve the mini pizzas hot with a side of garlic bread or a simple salad for a complete meal.
Storage: Leftover mini pizzas can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Cheese: Try different types of cheese like cheddar, goat cheese, or Parmesan for a unique twist.
Toppings: Add vegetables like mushrooms, bell peppers, or olives, or even a drizzle of balsamic glaze after baking for extra flavor.
Gluten-Free Option: Use a gluten-free pizza dough mix if you need a gluten-free alternative.
FAQ:
Can I freeze the dough? Yes, after kneading the dough, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Thaw it in the refrigerator overnight before using.
Can I make the sauce ahead of time? Yes! The sauce can be made in advance and stored in an airtight container in the refrigerator for up to a week.
Can I use store-bought dough? Yes, you can substitute store-bought pizza dough if you're short on time, but the homemade dough will give you a fresh and authentic pizza experience.
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