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Serve the pie warm, optionally with a scoop of vanilla ice cream or a dusting of powdered sugar for added flavor.
Leftovers can be stored in an airtight container for up to 2 days. If you want to store it longer, refrigerate it for up to 3-4 days and reheat before serving.
Variations:
Feel free to replace the raisins with chopped apples or dried cranberries for a twist.
Add a teaspoon of cinnamon or vanilla extract to the batter for extra flavor.
For a more indulgent treat, top the pie with whipped cream or a drizzle of caramel sauce.
FAQ:
Can I make this apple pie without raisins? Absolutely! You can omit the raisins or substitute them with fresh apple chunks or other dried fruits like apricots.
Can I bake this pie in the oven instead of frying it? Yes, you can! Preheat the oven to 350°F (175°C) and bake the pie in a greased pan for 20-25 minutes or until golden and cooked through.
How do I know when the pie is done? The pie is done when the edges are golden brown, and a toothpick inserted in the center comes out clean. You can also gently press the top, and it should feel firm, not jiggly.
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