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Serve with tea, coffee, or as an elegant dessert.
Store filled biscuits in an airtight container in the fridge for up to 3 days.
Unfilled cookies can be frozen for up to a month and filled as needed.
Variations:
Lemon & Lavender: Add a pinch of dried culinary lavender to the dough.
Glazed Finish: Drizzle with a simple lemon glaze (powdered sugar + lemon juice) instead of filling.
Lemon-Cherry: Add finely chopped dried cherries to the dough for a sweet twist.
FAQ:
Q: Can I use bottled lemon juice?
A: Fresh lemon juice is best for flavor, but bottled works in a pinch.
Q: Is it okay to skip the filling?
A: Absolutely! They’re delicious as soft lemon cookies too.
Q: How do I keep the cookies from spreading too much?
A: Chilling the dough before baking helps them hold their shape.
Q: Can I use gluten-free flour?
A: Yes, just ensure it’s a 1:1 baking blend for the best texture.
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