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Prepare the Dough: In a bowl, cream together the softened butter and sugar until light and fluffy.
Add Wet Ingredients: Beat in the egg, followed by the lemon juice. Mix well.
Add Dry Ingredients: Sift in the flour and baking powder. Stir until a soft, smooth dough forms.
Chill (Optional): For easier handling, chill the dough for 15–20 minutes.
Shape the Biscuits: Roll dough into small balls and place on a lined baking sheet. Flatten gently.
Bake: Bake at 350°F (175°C) for 10–12 minutes or until edges are lightly golden.
Cool & Fill: Let biscuits cool completely. Sandwich them with your choice of lemony filling.
Serving and Storage Tips:
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