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Introduction:
If you're craving a light and tangy treat that’s quick to whip up, these lemon cream biscuits are your answer. With a tender, buttery dough and a creamy citrus filling, they practically dissolve on your tongue. Whether you're making them for a tea party, a weekend bake, or just a sweet citrusy craving, these biscuits never disappoint!
Ingredients:
For the Dough:
80g (5.5 tbsp) unsalted butter, softened
100g (1/2 cup) granulated sugar
1 medium egg
40g (4 tbsp) fresh lemon juice
170g (1 1/3 cups) all-purpose flour (wheat)
1 tsp baking powder
Optional Filling Suggestions:
Lemon curd
Cream cheese mixed with powdered sugar and lemon zest
White chocolate lemon ganache
How to Make:
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