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Serving: Serve hot, with a side of your favorite salad or vegetable dish.
Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in a skillet for best results.
Variations:
Meat Options: You can use ground beef, chicken, or even a mix of vegetables if you want a vegetarian version.
Cheese: Mix in different cheeses like cheddar or parmesan for extra flavor.
FAQ:
Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes will give a slightly different taste but work well in this dish.
Can I prepare this in advance?
Absolutely! You can assemble everything and refrigerate it, then bake it when you're ready to serve.
This dish is sure to impress anyone who tries it—rich, cheesy, and full of flavor. It’s a simple dinner that’s sure to make a statement!
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