Lemon Yogurt Semifreddo

Combine Ingredients: In a large bowl, whisk together the Greek yogurt, sugar substitute, lemon juice, lemon zest, and salt until smooth.

Freeze: Pour the mixture into a loaf pan or freezer-safe container and freeze for at least 4 hours, or overnight.

Serve: Let the semifreddo soften slightly before serving. Garnish with fresh berries or a sprinkle of sugar-free lemon zest.

This lighter version is perfect for anyone looking for a healthier, low-calorie dessert. Enjoy!