Lemon Semolina Cream

Remove from heat and stir in the soft butter and vanilla extract, if using. Mix until the butter is fully incorporated and the cream is smooth.

Serve:

Spoon the lemon semolina cream into serving dishes. You can enjoy it warm or chilled. Garnish with extra lemon zest or a few fresh berries for an added touch.

Tips:

For a smoother consistency, you can blend the mixture before serving.

If you like a more intense lemon flavor, you can add a little more lemon juice to taste.

This can be a great dessert to make ahead of time and refrigerate, as it holds its texture well when chilled.

Enjoy your refreshing and creamy lemon semolina dessert!