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A delicious, creamy dessert with a perfect balance of tangy lemon and the smooth texture of semolina. This treat is quick to make and comforting to enjoy!
Ingredients:
1 liter of milk (preferably warm)
4-5 tbsp semolina
100g sugar (or to taste)
1 whole lemon (zest and juice)
100g soft butter (room temperature)
1 tsp vanilla extract (optional)
Instructions:
Heat the Milk:
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