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Serving: Serve these zucchini chips as a low-carb snack, or pair them with your favorite dip such as guacamole, salsa, or ranch dressing.
Storage: Store any leftover chips in an airtight container for up to 3 days. For maximum crispiness, it’s best to store them in a single layer.
Variations:
Herbs: Add some dried herbs like thyme, oregano, or rosemary for a Mediterranean twist.
Cheese: You can substitute Parmesan with cheddar or mozzarella for different flavors.
Spicy: Sprinkle chili flakes or cayenne pepper for a spicy kick.
FAQ:
Can I use a different type of oil? Yes! You can use avocado oil or coconut oil if you prefer. Both are great alternatives that are also keto-friendly.
Can I make these chips in advance? Yes, these chips can be made ahead and stored in an airtight container. To restore some of their crispiness, you can reheat them in the air fryer for a few minutes.
Why do these chips take so long in the oven? The long baking time at a low temperature ensures that the chips crisp up properly without burning. If you’re short on time, the air fryer option is much faster.
These Keto Crispy Garlic Zucchini Chips are not only a healthier alternative to traditional chips, but they’re also packed with flavor and perfect for satisfying your crunchy cravings!
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