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Preheat the Oven or Air Fryer: Preheat your oven to 225°F (110°C) or set your air fryer to 350°F (175°C).
Prepare the Zucchini: Slice the zucchinis thinly into rounds. The thinner the slices, the crispier the chips will be.
Season the Zucchini: In a bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, salt, and black pepper until they are evenly coated.
Arrange the Zucchini Slices: Place the zucchini slices in a single layer on a baking sheet (for the oven) or in an air fryer basket. Make sure they’re not overlapping to ensure even crisping.
Cook:
For the Oven: Bake for 2-3 hours or until the chips are crispy, flipping halfway through for even cooking.
For the Air Fryer: Cook for about 15-20 minutes, shaking the basket occasionally, until the chips are crispy.
Optional Topping: During the last few minutes of cooking, sprinkle with grated Parmesan cheese for extra flavor and crispiness.
Cool and Enjoy: Once done, allow the chips to cool slightly before serving.
Serving and Storage Tips:
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