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Preheat the oven to 360°F (180°C).
Grate the fresh potatoes and squeeze out any excess moisture.
In a large mixing bowl, combine the ground meat, grated potatoes, egg, onion, paprika, curry seasoning, meat seasoning, oatmeal, warm milk, and tomato paste.
Mix everything together until well combined. Season with salt and pepper to taste.
Transfer the meat mixture into a baking dish, pressing it down evenly.
Top with chopped tomatoes, pickled cucumbers, and grated cheese.
Bake in the preheated oven for about 25-30 minutes, or until the meat is fully cooked and the top is golden and crispy.
Serving and Storage Tips
Serve hot with your favorite side dish or a fresh salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This simple, quick recipe combines hearty ground meat, savory spices, and fresh ingredients for a meal that's both satisfying and delicious. With just 10 minutes of prep time and a short baking time, it's perfect for busy weeknights or when you need a meal that everyone will love.
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