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Serving: Serve warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage: Store any leftovers in the fridge for up to 3 days. Reheat before serving for the best texture.
Variations:
Fruit Filling: Feel free to swap out apples for pears, peaches, or a berry mix.
Spices: Add a pinch of cinnamon or nutmeg to the filling for extra flavor.
FAQ:
Can I use store-bought pie dough?
Yes! If you're short on time, feel free to use store-bought dough for convenience.
Can I make this ahead of time?
Yes! You can prepare the dough and filling a day ahead, then bake when you're ready to serve.
This Apple Pie with Soufflé Cream is the perfect blend of comfort and indulgence. Its light, airy topping and crisp apple filling will make you feel like you’re in a bakery!
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