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Introduction:
This Apple Pie with Soufflé Cream is the perfect dessert to treat yourself and your loved ones. With a buttery, flaky crust and a light, creamy soufflé topping, it's a dessert that's both comforting and indulgent. It’s simple to make, yet incredibly delicious—prepare to be impressed!
Ingredients:
For the Apple Pie Dough (20 cm diameter):
250g flour
1 tsp baking powder
90g butter
A pinch of salt
2 egg yolks
40g sugar
How to Make:
Prepare the Dough:
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