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Avocados are one of the most nutritious and versatile fruits out there, but sometimes they develop dark spots or bruising on the inside. Instead of throwing it away, you can still use your avocado! Here's what you need to know:
What Are the Dark Spots?
Dark spots in an avocado are usually a result of bruising, which can occur during the ripening process or from handling. These spots are typically harmless and do not indicate that the entire avocado is bad. They can appear as dark brown or black patches inside the flesh.
Should You Still Eat It?
In most cases, yes, the dark spots are safe to eat. However, there are a few things to consider:
Smell and Texture: If the avocado smells sour or has an off-putting odor, or if the texture is mushy and slimy, it’s likely gone bad, and you should discard it.
Cutting Around the Dark Spots: You can easily remove dark spots by cutting them out. Simply slice the avocado as usual and scoop out the unaffected green flesh to use in your recipes.
How to Use an Avocado with Dark Spots:
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