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1. Extract Onion Juice
Grate or blend the onions until pulpy.
Strain through a muslin cloth or fine sieve to extract fresh onion juice.
2. Heat the Base Oil
In a pan, add coconut oil (or your chosen base oil) and warm it on low heat.
Add fenugreek seeds and sauté for 2–3 minutes until fragrant.
3. Add Onion Juice
Slowly pour in the onion juice and stir well.
Simmer the mixture on low heat for about 10–15 minutes, stirring occasionally.
Add black seed oil if using.
4. Cool and Strain
Let the mixture cool completely.
Strain the oil to remove solids and store it in a clean glass bottle or jar.
5. Add Essential Oils (Optional)
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