ADVERTISEMENT
Peel and crush the garlic cloves. Crushing releases allicin, the compound that makes garlic so powerful.
Let the crushed garlic rest for 10 minutes. This improves the production of allicin.
Step 2: Infusing the Oil
Place the olive oil in a small saucepan or heatproof bowl.
Add the crushed garlic to the oil.
Heat the mixture over low heat for 10-15 minutes. Make sure the oil doesn't boil, as overheating destroys the beneficial compounds.
Step 3: Strain and Store
Use a cheesecloth or fine strainer to remove garlic bits from the oil.
Pour the strained oil into a sterilized dropper bottle.
Label the bottle with the date, as homemade garlic oil is best used within a week. Store it in a cool, dark place or in the fridge.
How to Use Garlic Oil Ear Drops
Application Step-by-Step:
Heat the Oil: Before using, slightly warm the oil by placing the bottle in a bowl of warm water. Test the temperature on your wrist— it should feel warm, not hot.
Clean the Ear Area: Gently clean the outer ear with a damp rag. Avoid inserting anything into the ear canal.
Apply the Drops: Using the dropper, place 2-3 drops of garlic oil into the affected ear.
Rest: Lie on your side with the treated ear facing upward for 10-15 minutes to allow the oil to work.
Drain the Excess Oil: Sit up and let any excess oil flow out naturally onto a cloth.
Precautions When Using Garlic Oil Ear Drops
ADVERTISEMENT
