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For the oven door glass, you can use a baking soda paste or a commercial glass cleaner. Apply the paste to the glass, let it sit for a few minutes, then wipe it off.
If there’s stubborn grease on the glass, mix vinegar with a little water and spray it on, letting it sit for a minute before wiping.
Final Wipe Down:
Once the oven is clean, use a microfiber cloth to wipe down all the surfaces, removing any leftover residue.
Dry the oven thoroughly with a towel to prevent streaks and ensure everything is clean.
Clean the Oven Racks:
Soak the oven racks in warm soapy water or a mixture of baking soda and water for about 30 minutes to loosen grease.
Scrub away any remaining grease with a sponge or brush.
Dry the racks before placing them back in the oven.
Tips for Maintaining a Clean Oven:
Regular Wipe Downs: After cooking, wipe up any spills or grease while they’re still fresh to make deep cleaning easier.
Use a Liner: Consider using a self-cleaning oven liner or aluminum foil to catch spills, which can make cleaning much easier.
Ventilate: To avoid strong smells, make sure your kitchen is well-ventilated when cleaning the oven.
By following these steps, your oven will be free from grease, grime, and buildup, and it’ll be ready for your next cooking adventure!
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