Homemade Dessert Sauces That Taste Better Than Store-Bought Ones

Ingredients:

3 cups strawberries, diced

1 cup granulated sugar

2 tablespoons lemon juice

1/4 teaspoon vanilla extract

Directions:

Combine strawberries, sugar, lemon juice, and vanilla in a saucepan and bring to a boil.

Reduce heat to a simmer and cook until the strawberries soften and the syrup thickens (about 15 minutes).

If desired, strain the syrup through a fine mesh strainer for a smooth consistency.

Allow to cool and store in an airtight container in the refrigerator.

This strawberry syrup is perfect for pancakes, yogurt, or as a topping for desserts.

4. Classic Vanilla Sauce (Crème Anglaise Style)