Homemade Dessert Sauces That Taste Better Than Store-Bought Ones

Ingredients:

1 cup granulated sugar

1/4 cup water

6 tablespoons unsalted butter, cut into pieces

1/2 cup heavy cream

1 teaspoon vanilla

Pinch of salt

Directions:

Add the sugar and water to a 3-quart saucepan. Stir to ensure the sugar sits evenly in the pan.

Warm over medium heat and cook until the sugar dissolves, becomes clear, and starts bubbling (about 3–4 minutes). Do not stir further.

Swirl the pan occasionally and brush down the sides to prevent crystallization. Continue cooking until the mixture turns a deep amber color (8–12 minutes).

Carefully add the butter and whisk until fully melted (watch for bubbling).

Remove from heat and slowly pour in the cream, whisking constantly.

Stir in vanilla and salt.

Set aside to cool for 10 minutes, then pour into a lidded glass jar to store.

Keep refrigerated for up to 3 weeks or freeze for up to 2 months. Reheat in the microwave to achieve the desired consistency.

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