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Serve: This dish pairs wonderfully with roasted meats or as a standalone vegetarian meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispy finish, or microwave for a quicker option.
Variations:
Add Protein: Try adding cooked chicken or sausage for extra heartiness.
Vegan Version: Use plant-based yogurt, mayonnaise, and cheese, and substitute the eggs with a flaxseed or chia egg substitute.
Spicy Kick: Add a pinch of chili flakes or hot sauce to the batter for a fiery twist.
FAQ:
Q: Can I use a different type of cabbage?
A: Yes, you can use napa cabbage or even kale for a slightly different texture and flavor.
Q: Can I freeze this dish?
A: Yes, you can freeze the casserole before baking. Just wrap tightly in plastic wrap and foil, then bake straight from the freezer when you're ready.
Q: Is there a way to make this recipe lighter?
A: You can reduce the amount of cheese or opt for a low-fat version. You can also substitute the yogurt and mayonnaise for lighter options like Greek yogurt and a little olive oil.
Enjoy making this delicious cabbage bake that’s sure to be a hit with your family and friends!
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