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Introduction:
This hearty cabbage dish comes straight from the heart of Ireland, shared by my dear friends across the sea. A comforting medley of cabbage, mushrooms, cheese, and aromatic vegetables, all baked into a deliciously creamy base, this recipe combines traditional flavors with a rich, satisfying texture. Perfect as a side or a main dish, it’s the ideal comfort food for any occasion!
Ingredients:
3 eggs
Salt, to taste
Black pepper, to taste
100 ml milk
3 tablespoons flour
5 grams baking powder
Fresh dill, chopped
Plant oil (for frying)
1 onion, finely chopped
1 carrot, grated
1 bell pepper, chopped
200 grams mushrooms, sliced
300 grams cabbage (kohl), shredded
1 clove garlic, minced
1 teaspoon dried basil
1 tomato, chopped
150 grams cheese (your choice, shredded)
2 tablespoons yogurt
1 tablespoon mayonnaise
1 tablespoon ketchup
1 small cucumber (optional, for serving)
How to Make:
Prepare the Veggies:
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