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Prepare the Herbal Base: In a pot, add the thyme, lavender, and basil to 1 liter of water. Bring to a boil and simmer for 5 minutes.
Add Garlic: Turn off the heat. Immediately add the finely crushed garlic cloves to the hot herbal water.
Steep and Infuse: Cover and let the mixture sit undisturbed for 2 hours.
Strain: After steeping, strain the herbs and garlic from the water.
Sweeten and Store: Sweeten each serving with a little honey if desired. Store the liquid in a clean glass jar in the refrigerator.
Serving and Storage Tips:
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