ADVERTISEMENT
Place the cloves with the pointed end up and the flat end submerged in water.
5. Light & Warmth:
Set your jar in indirect sunlight on a warm windowsill. Garlic loves warmth and light but not direct sun.
6. Watering:
Change the water every few days to keep the bases submerged. This helps prevent rot.
7. Harvest Greens:
Within a week, you’ll see green shoots sprouting from the cloves. Snip these greens as they grow and use them fresh in your meals.
8. Continuous Supply:
For an ongoing supply of garlic greens, simply rotate in fresh cloves and repeat the process!
Enjoy fresh, home-grown garlic in your dishes without needing soil. It’s a great way to always have garlic on hand!
ADVERTISEMENT