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If you love fresh garlic and want to try growing it in water, here’s an easy way to get started. In just a few simple steps, you can have garlic greens ready to use in your cooking. Here's how:
1. Select:
Choose healthy, large garlic cloves. Avoid soft or moldy ones for the best results.
2. Prepare:
Separate the cloves while keeping the papery skin intact. No need to peel them!
3. Container:
Use a small glass or jar to hold the garlic cloves upright. Add water to cover the bottom, just enough to submerge the flat end.
4. Position:
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