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Introduction:
Often overlooked and mistaken for a weed, Purslane is actually a powerhouse plant hiding in plain sight. Found growing in sidewalk cracks, gardens, and fields, this succulent-like herb is loaded with nutrients and has been used for centuries in traditional medicine and cuisine. If you see this plant around your home, you're sitting on a goldmine of flavor and health benefits—without even realizing it!
Ingredients (What You Need to Identify and Use Purslane):
Fresh purslane (harvested from a clean, pesticide-free area)
Water for washing
Optional: olive oil, lemon juice, garlic, or yogurt for recipes
A good knife or garden scissors for harvesting
How to Make (How to Harvest and Use Purslane):
Identify the Plant:
Look for reddish stems and small, green, paddle-shaped leaves. Purslane grows low to the ground and has a slightly succulent texture.
Harvest Carefully:
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